Pennsylvania Culinary Institute: Tabular Data
PENNSYLVANIA CULINARY INSTITUTE
717 Liberty Ave.
Pittsburgh, PA 15222-3500
Tel: (412)566-2433; 800-432-2433; Admissions: (412)566-2433; Fax: (412)566-2434; Web Site: http://www.paculinary.com/
President/CEO: Larry Galley
Registrar: Tina McClaren
Admissions: Jason Bennett
Financial Aid: Jen Burns
Type: Two-Year College
Sex: Coed
Application Fee: $100.00
H.S. Requirements: High school diploma required; GED accepted
Costs Per Year: Application fee: $100. Comprehensive fee: $27,449 includes full-time tuition ($17,500), mandatory fees ($100), and college room and board ($9849). College room only: $6177. Tuition guaranteed not to increase for student's term of enrollment.
Scholarships: Available
Calendar System: Semester, Summer Session Not available
Enrollment: FT 991
Faculty: FT 46, PT 0
Student-Faculty Ratio: 18:1
Library Holdings: 6,000
Professional Accreditation: ACCSCT, ACF
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Pennsylvania Culinary Institute: Tabular Data
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Pennsylvania Culinary Institute: Tabular Data