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Fats , A fat is a solid triester of glycerol. It is formed when a molecule of glycerol, an alcohol with three hydroxyl groups, reacts with three molecules o… Peanut Oil , arachis oil Oil extracted from the groundnut or peanut, Arachis hypogea, 20% saturated, 50% mono‐unsaturated (oleic acid), 30% polyunsaturated (linol… Alginates , alginates Salts of alginic acid found in many seaweeds as calcium salts or the free acid. Chemically, alginic acid is a non‐starch polysaccharide com… Phospholipid , Phospholipids are an important class of biomolecules. Phospholipids are the fundamental building blocks of cellular membranes and are the major part… Fusel Oil , fusel oil A mixture of organic acids, higher alcohols (propyl, butyl, and amyl), aldehydes, and esters, known collectively as congeners, produced in… Acetobacter , Acetobacter (family Acetobacteraceae) A genus of Gram-negative, aerobic bacteria. Cells are ovoid or rod-shaped, motile or non-motile. Most strains c…
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