bean sprouts
bean sprouts Any of a number of peas, beans, and seeds which can be germinated and the sprouts eaten raw or cooked. The sprouting causes the synthesis of vitamin C. One of the commonest sprouts is that of the mung bean, but alfalfa and adzuki beans are also used. An 80‐g portion is a good source of folate; provides 2.4 g of dietary fibre; supplies 7 kcal (30 kJ).
More From encyclopedia.com
Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… James Cook , James Cook became one of the most famous eighteenth-century British navigators and cartographers. Cook was born into a farming family in north Yorksh… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… Sam Cooke , Singer, songwriter
Soul singer Sam Cooke was acclaimed as “a bravura vocal stylist who blazed the path for a generation of singers from Otis Redding…
About this article
bean sprouts
All Sources -
You Might Also Like
NEARBY TERMS
bean sprouts