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Broiling , GRILLING. Grilling is a fast, dry method of cooking tender cuts of meat and vegetables with radiant heat directed from below or from above. Its chief… Language, Linguistics, and Literary Terms , bake / bāk/ • v. [tr.] 1. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface: they bake their own b… Roasting , Roasting
ROASTING. Roasting is a dry-heat method of cooking whereby meat or poultry is cooked on a spit over a fire or in a pan in an oven. Roasting… Other Religious Beliefs and General Terms , oven •Melanchthon •lengthen, strengthen •Nathan •Elizabethan, Ethan •Phaethon • python • leviathan •Jonathan • marathon • earthen •Carmarthen • leath… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… roast , roast / rōst/ • v. [tr.] 1. cook (food, esp. meat) by prolonged exposure to heat in an oven or over a fire: she was going to roast a leg of lamb for…
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